Is there a dry fly in your coffee?

James and I entered a coffee shop in the high street of Matatiele. We ordered cappuccinos. The willing young local made one, and the aroma was great. Just for fun, I said that it looked great, but could he do a palm tree, or a heart or such artwork in the foam. He knew how to do a hut, he said. I was impressed. I hadn’t seen it yet, but if this man could do a foamy African hut on the top of my cappuccino, it would make the road trip all the more memorable.
We watched with anticipation as he poured the next one. He poured it straight in the centre. I leaned forward, waiting for the moment he started to move the jug. I needed to learn how to do this. He poured straight. All the way. Didn’t move the jug or the cup…just poured dead straight. Then, when he was done, and bog standard cappuccino stood on the counter between us, he looked at it in an air of mild disappointment and resignation and said “ah…the hut…she did not come this time” .
Next time you come over I will show you how I do an Adams in the crème!
(I can pour straight)
AND….added many months later:

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