In his excellent book, “Frogcall”, Greg French uses this as a name for the chapter on stripping Trout.
Here is a photo essay, a “visual trifle”, of the process, as undertaken by my friends and I each winter:
In his excellent book, “Frogcall”, Greg French uses this as a name for the chapter on stripping Trout.
Here is a photo essay, a “visual trifle”, of the process, as undertaken by my friends and I each winter:
2 Responses
Very cool. I guess my mind was in the gutter after reading the title but I’m not disappointed. I had a friend once who did the same thing (sort of) with turkeys. I’m sorry, the image still freaks me out.
🙂