11 July 2016
A good portion of my personal fishing history, has developed upon a patch of landscape from which the Inhlosane mountain is in view. Often the mountain is barely in sight, when some fishing tale unfolds. It might be in the background at some obscure and seldom seen angle, or it might just be peeping over the horizon, its furrowed brow of wrinkled cliffs crowning the ridge, like some concerned Grandpa looking in. Like an elderly father figure, concerned for the way things might turn out. Its dome giving away its ever watchful presence from afar. The Inhlosane must have looked
The other day my friend and I did an exchange of sorts. He and his wife got oxtail. I got his left over beers, a good bottle of wine and the loan of a book. I should consider myself lucky. He would have digested the oxtail in a few hours, and I haven’t yet returned the last book he lent me. Truth be told the oxtail was an experiment: a mix of three rather dodgy looking online recipes, each of which attempt to condense the cooking time of oxtail from six hours to two, and none of which I followed