26 February 2016
The other day my friend and I did an exchange of sorts. He and his wife got oxtail. I got his left over beers, a good bottle of wine and the loan of a book. I should consider myself lucky. He would have digested the oxtail in a few hours, and I haven’t yet returned the last book he lent me. Truth be told the oxtail was an experiment: a mix of three rather dodgy looking online recipes, each of which attempt to condense the cooking time of oxtail from six hours to two, and none of which I followed
Even my patience was waning, but I am happy to tell you that the limited edition, hard cover version of my book arrived yesterday. To those who have already pre-ordered: Thank you for your support. Your books will be making their way to you by courier, personal delivery, or whatever else you requested or arranged. Those who would like to buy a limited edition book, or a soft cover second edition, which will be available within days…..….please click on the “Book launch” tab at the top of this page and follow the ordering instructions there. I am very pleased with
