Wet socks and Whisky

My mind is a whirl of flaming Lombardy poplars, water clear and cool; of shafts of sunlight cutting across the mountains and igniting the yellowing veld. Whisky from the bottle cap, ice on boots, and rocks on two wheel tracks. Rods, flies, cussing, jokes and dust. Cold wet socks. Trout. Nuts, mussels and biltong from the backpack. The Birkhall porch: swirls of light and clinking glasses in the night. Tobacco smoke and fishing plans.  Roads: ever curling , descending, rising, twisting and demanding another gear. The veld: whisked and brushed by wind, seed-heads bowing and bucking, in browns and pale

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A Gilboa gallimaufry

Gilboa Estates, named after mount Gilboa is a beautiful place. The mountain itself is the highest point on the Karkloof range of hills. Although less striking than Inhlosane mountain, the Karkloof is an iconic skyline, and is visible from far across the midlands of KZN. What makes this range unusual is that it protrudes out from the main Mount West/Greytown ridge as a high narrow spur, in an easterly direction. This gives it some unique characteristics. Firstly, it gives it a cool southern side, that is ideal for natural forest to form. So unlike the main ridge to the North

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Cool bunnies

Easter time, or more specifically late March through all of April, is a magical time for us trout fly-fisherman here on the  eastern seaboard of South Africa. We have just come out of the stifling heat of February, which is about as “un-trouty” as you can get, and those of us with European origins are feeling ever so slightly more comfortable, no matter how African we profess to be. Our rainy season is drawing to an end. We can still get rain at this time of year. In fact we can get rather a lot, but the wild unpredictability of

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Wattles, apathy and good cappuccino.

Some days will always be slow ones. There will be those days where a long week will catch up with you, and instead of heading out at 5 am, you will put your alarm on snooze, get up at 6:30, and have a decent breakfast, complete with a cappuccino.  Driven as one might want to be to get out on the water, sometimes fishing days will turn out that way. The rigors of a business week will catch up with you, and your body will rebel and tell you to “chill”. On Sunday, I obeyed. Egg, bacon, beans, toast, ended

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Getting done in 1st prep

I was coaching my daughter this afternoon on getting her homework done and over with quickly. As all “old farts” do, I related my own school experience, and the memories came flooding back. At boarding school. we had early prep, which must have been somewhere between 30 and 45 minutes in duration, followed by supper and thereafter “long prep”. In early prep we were all showered and dressed, but many were still red in the face from the exertion of the afternoon’s sport, and spirits were still high. Little work was done. Most procrastinated, figuring they still had long prep

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